Lemon Prawn & Cream Open Sandwich

Plump, juicy prawns are tossed in a luscious lemon cream sauce, delicately infused with garlic, capers and zesty lemon peel for that bright, briny punch. The sauce is folded with finely shredded cabbage for a subtle crunch and layered generously over crisp, golden focaccia brushed with extra virgin olive oil. The flavours are vibrant yet comforting, with creamy richness balanced by citrusy sharpness and a gentle bite. Every mouthful feels like a fresh, sunlit bite of the coast, elegant, indulgent and unforgettable.