Soufflé Cheesecake

Baked fresh every day, this is the same iconic jiggly cake, just a little more composed. As it cools, it settles into a silky, rich texture that no longer jiggles, but melts like butter with every bite. Light, creamy, and subtly decadent, it’s a masterpiece that stands in a league of its own.

Ask us which one’s better, the jiggly or the settled? We’ll say both deserve their own fan base. When a cake is crafted this well, every stage tastes like a whole new experience.

Please note that this cake doesn’t jiggle.